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Shekh Tanjina Islam Dola

Lecturer
Department of Post Harvest Technology and Marketing
Faculty of Nutrition and Food Science

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01792151015

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Biography

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Expertise related to UN Sustainable Development Goal


Publications

Journal (2)

Jasmin Ara Farhana, Shekh Tanjina Islam Dola, and Mst. Razia Sultana

Unveiling nutritional and antioxidant potential of Burmese grape (Baccaurea ramifloraLour.) peel extract in different solvents: a sustainable source of functional food development

Sultana R, Haque MA, Farhana JA, Dola STI, Naeem J2025:Unveiling nutritional and antioxidant potential of Burmese grape (Baccaurea ramifloraLour.) peel extract in different solvents: a sustainable source of functional food development. J. Agric. Food Environ. 6(3): 57-63

Shekh Tanjina Islam Dola, and Md. Sharifur Rahman

Physico-chemical Properties Comparison betweenReleasedVarietiesandLocalGermplasmofSapota(Manilkarazapota)

Physico-chemical properties comparison between released varieties and local germplasm of sapota (Manilkara zapota). European Journal of Nutrition & Food Safety, 10(4), 273-283.

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    Shekh Tanjina Islam Dola
    Department of Post Harvest Technology and Marketing
    Faculty of Nutrition and Food Science
    Email: tanjina@pstu.ac.bd
    Phone: 01792151015
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