Dr. Md. Nizam Uddin, and Dr. Md. Shariful Islam
Extraction of organic pigments from tomato (Solanum lycopersicum L.), turmeric (Curcuma longa L.) and red amaranth (Amaranthus tricolor L.) for safe use in agro-products. Heliyon, 10(3).
Extraction of pectin from Elephant Apple and Pomelo fruit peels: Valorization of fruit waste towards circular economy. Food Chemistry Advances, 3, 100544.
Dr. Md. Nizam Uddin, and Dr. Md. Shariful Islam
Nutritional Assessment of Guava for Quality Jelly Production
Nutritional Assessment of Guava for Quality Jelly Production. Malaysian Journal of Halal Research, 5(1), 24-32.
Dr. Md. Nizam Uddin, and Dr. Md. Shariful Islam
Evaluation of Herbicidal Properties of Mikania (Mikania Micrantha HBK) and Rain Tree (Samanea Saman Jacq Merr) Leaf Extract. Matrix Science Pharma, 5(4), 89-95.
Eggshells calcium extraction and the application in food fortifications
Eggshells calcium extraction and the application in food fortifications. Journal of Biobased Materials and Bioenergy, 15(5), 615-620.
Development of soy milk based functional fruit yogurt fortified with extra virgin olive oil
Development of soy milk based functional fruit yogurt fortified with extra virgin olive oil. European Journal of Agriculture and Food Sciences, 3(4), 1-3.
Empirical Study on the Factors Influencing Technology Acceptance Decision to Use of Information System (IS) Services in Academic Profession: Integration of UTAUT & EEM Model. International Journal of Recent Engineering Research and Development, 5(1).
Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes. NFS journal, 17, 1-7.
Structural Equation Modeling (SEM) Approach to Examining the Factors’ Affecting Work Life Balance among Female Teachers’: An Empirical Study. International Journal of Science and Business, 3(6), 140-152.
Physico-chemical properties comparison between released varieties and local germplasm of sapota (Manilkara zapota). European Journal of Nutrition & Food Safety, 10(4), 273-283.
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