4th Floor, Block B, Academic Building, Faculty of Agriculture, Patuakhali Science and Technology University, Dumki, Patuakhali-8660, Bangladesh.
Salinity, water quality, environmental remediation, food safety andnutritional security
Dr. Md. Sazedul Hoque, Dr. Md. Shariful Islam, and Suprakash Chakma
Journal of Agriculture and Food Research
Dr. Md. Nizam Uddin, Dr. Md. Shariful Islam, and Md. Sharifur Rahman
Islam, M. S., Rahman, M. S., Khatun, M., Hajibeigy, M., Uddin, M. N., & Khatun, M. M. (2024). Extraction of organic pigments from tomato (Solanum lycopersicum L.), turmeric (Curcuma longa L.) and red amaranth (Amaranthus tricolor L.) for safe use in agro-products. Heliyon, 10
Dr. Md. Nizam Uddin, Dr. Md. Shariful Islam, and Md. Sharifur Rahman
Nutritional Assessment of Guava for Quality Jelly Production
Islam, M. S., Basri, R., Rahman, M. S., Uddin, M. N., Islam, M. S., & Hossain, S. A. A. M. (2022). Nutritional Assessment of Guava for Quality Jelly Production. Malaysian Journal of Halal Research, 5(1), 24-32.
Dr. Md. Nizam Uddin, Dr. Md. Shariful Islam, and Md. Sharifur Rahman
Islam, M. S., Khatun, M., Uddin, M. N., Rahman, M. S., Islam, S. M. A., & Saifullah, M. K. (2021). Evaluation of Herbicidal Properties of Mikania (Mikania Micrantha HBK) and Rain Tree (Samanea Saman Jacq Merr) Leaf Extract. Matrix Science Pharma, 5(4), 89-95.
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