Mst. Razia Sultana
Lecturer
Department of Post Harvest Technology and Marketing
Faculty of Nutrition and Food Science
Office Address
Department of Post Harvest Technology
Faculty of Nutrition and Food Science
Patuakhali Science and Technology University
Dumki, Patuakhali-8602, Bangladesh.
Personal Profile
Biography
Mst Razia Sultana was born in Ullapara Upozilla, Sirajgonj, Bangladesh, in 1995. She completed her B.Sc. degrees in Nutrition and Food Science from Patuakhali science and Technology University, Dumki, Patuakhali, Bangladesh and MS degree in Agroprocessing from Gazipur Agricultural University, GAU (former name BSMRAU). Mst. Razia Sultana is currently working as a Lecturer at Patuakhali Science and Technology University (PSTU), joined in 2023.
Research Interest
- Food Science and Technology
- Food Processing
- Food & Nutrition
- Food Processing and Engineering
- Food Preservation
- Food Microbiology and Safety
- Food Production
- Food Engineering
- Food Industry
Qualifications
- Masters, Bangabandhu Sheikh Mujibur Rahman Agricultural University, Gazipur, Bangladesh (2020)
- B.Sc(Hons), Patuakhali Science and Technology University (2017)
Previous Positions
Membership
Expertise related to UN Sustainable Development Goal
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Publications
Journal (4)
Jasmin Ara Farhana, and Shekh Tanjina Islam Dola
Sultana R, Haque MA, Farhana JA, Dola STI, Naeem J2025:Unveiling nutritional and antioxidant potential of Burmese grape (Baccaurea ramifloraLour.) peel extract in different solvents: a sustainable source of functional food development. J. Agric. Food Environ. 6(3): 57-63
Extraction and characterization of pectin from colombo lemon (Citrus limon) peel
Rana, M. M., M. A. Hossain, R. Sultana, M. A. Ali, M. Ahiduzzaman and M. A. Haque. 2024. Extraction and Characterization of Pectin from Colombo Lemon (Citrus limon) Peel. Ann. Bangladesh Agric. 28(1): 17-30
Sultana, R., Shemu, S., Ali, A., Ahiduzzaman, Rahman, M., Rafiquzzaman, S. M., & Haque, M. A. (2022). Burmese Grape is anUnderexploited Fruit Crop Potential to Use in Phytonutrient Enriched Yogurt Formulation. European Journal of Applied Sciences,10(1). 525-543.
Sultana, R., Ahmmed, R., Khan, M. J., Hoque, D. M. S., & Sabuj, A. A. (2018). Quality analysis of fruits, vegetables and fish available in local market of Southern Districts in Bangladesh (Doctoral dissertation, DUET Journal).
Grants
Supervision
Fingerprint/Research Expertise Keywords
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