Md. Hafijur Rahman, Dr. Md. Shahbubul Alam, and Dr. Mohammad Moniruzzaman Monir

Comprehensive effects of black cumin (Nigella sativa) and synthetic antioxidant on sensory and physicochemical quality of beef patties during refrigerant storage.

Received 25 January 2021; Received in revised form 21 March 2021; Accepted 22 March 2021 2666-1543/© 2021 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/).

Dr. Mohammad Moniruzzaman Monir, Dr. Md. Shahbubul Alam, and Mohammad Hafizur Rahman

Comprehensive effects of black cumin (Nigella sativa) and synthetic antioxidant on sensory and physicochemical quality of beef patties during refrigerant storage

Journal Reference Style

Md. Hafijur Rahman, Dr. Md. Shahbubul Alam, and Dr. Mohammad Moniruzzaman Monir

Effect of Moringa oleifera leaf extract and synthetic antioxidant on quality and shelf-life of goat meat nuggets at frozen storage.

M. H. Rahman, M. S. Alam, M. M. Monir and S.M.E. Rahman. 2020. Effect of Moringa oleifera leaf extract and synthetic antioxidant on quality and shelf-life of goat meat nuggets at frozen storage. International Journal of Food Research, 7(3): 34-45.

Dr. Mohammad Moniruzzaman Monir, Dr. Md. Shahbubul Alam, and Mohammad Hafizur Rahman

Effect of Moringa oleifera leaf extract and synthetic antioxidant on quality and shelf-life of goat meat nuggets at frozen storage

Effect of Moringa oleifera leaf extract and synthetic antioxidant on quality and shelf-life of goat meat nuggets at frozen storage

Dr. Md. Shahbubul Alam, Mohammad Hafizur Rahman, and Dr. Mohammad Moniruzzaman Monir

Effect of Different Levels of Orange Peel Extract on the Quality and Shelf Life of Beef Muscle during Frozen Storage.

F. Haque, M. H. Rahman, M. Habib, M. S. Alam, M. M. Monir, M. M. Hossain. 2020. Effect of Different Levels of Orange Peel Extract on the Quality and Shelf Life of Beef Muscle during Frozen Storage. IOSR Journal of Agriculture and Veterinary Science (IOSR-JAVS), 13(1): 43-56.