Md. Hafijur Rahman, Dr. Md. Shahbubul Alam, and Dr. Mohammad Moniruzzaman Monir

Comprehensive effects of black cumin (Nigella sativa) and synthetic antioxidant on sensory and physicochemical quality of beef patties during refrigerant storage.

Received 25 January 2021; Received in revised form 21 March 2021; Accepted 22 March 2021 2666-1543/© 2021 The Author(s). Published by Elsevier B.V. This is an open access article under the CC BY-NC-ND license (http://creativecommons.org/licenses/bync-nd/4.0/).

Md. Hafijur Rahman, Dr. Md. Shahbubul Alam, and Dr. Mohammad Moniruzzaman Monir

Effect of Moringa oleifera leaf extract and synthetic antioxidant on quality and shelf-life of goat meat nuggets at frozen storage.

M. H. Rahman, M. S. Alam, M. M. Monir and S.M.E. Rahman. 2020. Effect of Moringa oleifera leaf extract and synthetic antioxidant on quality and shelf-life of goat meat nuggets at frozen storage. International Journal of Food Research, 7(3): 34-45.