About

The Department of Dairy Science focuses on the management, feeding, breeding and care of dairy animals; production, handling and distribution of milk; processing, quality control and marketing of milk and milk products. It also includes climatic adaptation of dairy animals, concerns about dairy net zero, use of modern technologies and automation, precision livestock farming, and prevention and control of disease. It covers all aspects of dairy food industry including fluid, dried, evaporated, fractionated, fermented and non-fermented products such as market milk, cream, butter, ghee, ice cream, cheese, condensed milk, dried milk, traditional dairy foods, and by-products. Choosing Dairy Science can open a rewarding career in dairy food and nutrition, offering opportunities to make a real im...