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Effects of different salt, sources and fat content on maturation time of salted hilsa

Publication Date - 2015-01-11 00:00:00

Project Title : Effects of different salt, sources and fat content on maturation time of salted hilsa

Publicationed By : Dr. Md. Sazedul Hoque

Project Publication Date : 2015-01-11 00:00:00

Project Online Link :

Project Description :

Co-Investigator in the project (Completed) ‘Effects of different salt, sources and fat content on maturation time of salted hilsa’. Funded by Patuakhali Science and Technology University. Duration: January 2015 to December 2015.

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