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Comparative quality assessment of traditional vs. improved (UC Davis Chimney dryer produced) dried fish

Publication Date - 2018-06-14 00:00:00

Project Title : Comparative quality assessment of traditional vs. improved (UC Davis Chimney dryer produced) dried fish

Publicationed By : Dr. Md. Sazedul Hoque

Project Publication Date : 2018-06-14 00:00:00

Project Online Link :

Project Description :

Funded by Ministry of Science and Technology, Bangladesh. 

Duration: November 2018 to October 2019.

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