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Food Technology and Engineering

Publication Date - 2021-01-10 00:00:00

Publication Title : Food Technology and Engineering

Publicationed By : Md. Sharifur Rahman

Publication Publication Date : 2021-01-10 00:00:00

Publication Online Link :

Publication Description :

1.       Dola, S. T. I., Islam, M. S., Robbani, M., & Rahman, M. S. (2019). Physico-chemical Properties Comparison between Released Varieties and Local Germplasm of Sapota (Manilkara zapota). European Journal of Nutrition & Food Safety, 10(4), 273-283. https://doi.org/10.9734/ejnfs/2019/v10i430121

2.       Pabitra Chandra Das, Md. Junaeid Khan, Md. Sharifur Rahman, Sumana Majumder, Md. Nazrul Islam (2019). Comparison of the physico-chemical and functional properties of mango kernel flour with wheat flour and development of mango kernel flour based composite cakes. NFS Journal, 17(1), 1-7. https://doi.org/10.1016/j.nfs.2019.10.001

3.       Islam MS, Khatun M, Uddin MN, Rahman MS, Islam SMA, Saifullah MK, (2021). Evaluation of herbicidal properties of Mikania (Mikania micrantha H.B.K) and Rain tree (Samanea saman Jacq. Merr.) leaf extract. Malaysian Journal of Sustainable Agriculture, 4(3), 12-19.



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